Everyone will love these little Christmas gems.

What you need

• 1 cup butter
• 1/3 cup white sugar
• 1/3 cup gound pecans
• 2 tsp. water
• 1 tst/ vanilla
• 2 cups all purpose flour 

What to do

Cream butter and sugar together.  Add remaining ingredients and mix well.  Roll each cookie into a 1inch ball.  Bake at 350 for 10-15 minutes.  Roll each cookie in icing sugar while warm.

**These freeze really well, so you can bake well before Christmas and take them out when the festivities begin.**